Rubia Gallega Chuleton a la Brasa, served with bone marrow, Padron peppers and Tinto potatoes.
£25 (normally £50).
Want to try one of the most intensely flavoured steaks in the world?
Head to Tinto for this huge rib-eye from a 10-year-old Churrasco Rib Eye, aged for 45 days, then cooked over open coal for that smoky chargrill taste.
The Churrasco Rib Eye is known for its phenomenal flavour and marbled texture — it’s the breed of choice at top London steak restaurants.
And it’s named by some steak connoisseurs as their number one steak, world-wide.
Find out why with this half price offer. It’ll easily serve two people, making it just £12.50pp for one of the finest steaks you can find, anywhere.
Limited availability — get it while you can. Head straight to the Confidentials app to redeem this offer.
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