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2 courses £16.95 at The River Restaurant

20190102 The River Restaurant Sea Bass 800X450

Our popular monthly-changing Chef’s Choice Menu is back for the New Year, with a very special offer of two courses for £16.95 and three courses for just £19.95.


TO START

Market Soup (v)

Marinated Beetroot "Tartare"

Ham Hock,Penrith chicken & confit shallot terrine, Yorkshire rhubarb puree, sour cream, shallot ash 

Brixham Brown Crab Beignet, kohlrabi, smoked cod's roe, preserved lemon

TO FOLLOW

Braised Ox Cheek & "Hotpot" Carrot, creamed parsnip, beef dripping, wholegrain mustard butter

Pan-Fried Partridge Breast, conference pear, black pudding, cavelo nero

Roast Cornish Sea Bass Fillet, mussels, broccoli, shimeji mushrooms

Parsnip Gnocchi, walnut crumble, winter leaves (v)

TO FINISH

Yorkshire Rhubarb, set custard, ginger sponge, honeycomb, Yorkshire rhubarb sorbet

Olive Oil & Orange Cake, olive oil biscuit, fennel sorbet 

Selection of Local Cheese with traditional accompaniments

Ice Cream and Sorbet Selection


20190102 The River Restaurant Ox Cheek Hotpot Carrot 800X600

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