Enjoy a superb seasonal lunch in The Lowry Hotel's River Restaurant – with a very special offer for April:
£15 for two courses and a glass of prosecco or wine.
Take your pick of the beautiful dishes on this month's Chef's Choice menu: spring rump of lamb...pan fried sea bass...pea and asparagus risotto.
Elegant starters and desserts include Spanish morcilla with asparagus, and chocolate and praline dacquoise.
Take advantage of the offer while it lasts. It must be purchased as a £30 voucher for two diners from the link below: