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Festive Deals at The Lowry Hotel

20180713 The Lowry Hotel Festive Events 800X230

Celebrate Christmas in the five-star surroundings of The Lowry Hotel. Whether you're looking for a seasonal afternoon tea, a traditional Christmas lunch or dinner, or Boxing Day dining, we have a fantastic deal for you.

Expect classic, seasonal food, delivered with flair and flourish. This is the Christmas food and drink you've been dreaming of.

Festive December Lunch or Dinner


£25pp for Lunch. £27pp for Dinner

TO START

Beetroot & cured sea trout, smoked salmon mousse, cucumber

Chicken liver parfait, clementine, toasted sour dough

Maple roasted parsnip soup, curry oil, parsnip crisps (v)

TO FOLLOW

Turkey & Parma ham roulade, chateaux potato, roast root vegetable, parsnip puree, sprouts, jus

Seared stone bass, celeriac puree, saffron kohlrabi, braised chicory, shrimp butter sauce

Wild mushroom tortelloni, spinach cream, cep foam (v)

TO FINISH

Mulled winter fruits, pain de epice, cinnamon ice cream

Lowry Christmas pudding, homemade brandy sauce

Selection of cheese, seasonal chutney

Tea, coffee, mini mince pies

Festive Afternoon Tea - £24

Festive Champagne Afternoon Tea £33

Festive G&Tea Afternoon Tea £33

Festive Bellini Afternoon Tea £33

SANDWICHES

Roast turkey, apricot stuffing

Smoked salmon, watercress

Burford Brown egg, cucumber

Provolone, sweet vine tomato chutney

CAKES & FANCIES

Chestnut & chocolate macaron

Snowman meringue

Cranberry & clementine cupcake, pine frosting

Spiced gingerbread cake, candied fruits

Scones, cream, preserves

BOXING DAY DINING

£40 per adult

£20 per child (under 12)

TO START

Butternut squash veloute, toasted pumpkin seeds, parsley oil (v)

Twice baked goats cheese soufflé, pickled apple & balsamic pearls (v)

Crab macaroni cheese, lemon & garlic crumb

Confit duck spring rolls, plum sauce, pickled cucumber

TO FOLLOW

Aged rib of Cheshire beef, Yorkshire pudding, roast potatoes, traditional vegetables, jus

Corn fed breast of chicken, truffled pomme puree, josper charred leeks, chicken bouillon

Pan fried fillet of Loch Duart salmon, root vegetable, borlotti bean ragout, crispy shallots

Wild mushroom risotto, crispy leeks, charred ceps (v)

TO FINISH

Spiced pear crumble, brown butter ice cream

Crème fraiche tart, blood orange

Selection cheese, seasonal chutney

Ice cream & sorbet selection

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