At The Pen and Pencil we serve brunch every day from 10am – 4pm. If you’re a Monday to Friday nine-to-fiver then our weekend brunch is the big release.
Get ready for the weekend over a vibrant Mexican breakfast with taco sheets, roasted veg and corn all topped with a fried egg and homemade guacamole.
Don’t hold back on the brunch cocktails either – a strawberry bellini is just the way to ease into a Saturday morning. Like fruit juice but with a Prosecco pop for a weekend treat.
A Sunday brunch at The Pen and Pencil is more than a tradition – sometimes it’s a need.
Hold on to that Bloody Mary for dear life and sort yourself out with our signature Eggs Pen and Pencil: sausage patties, bacon, red onion chutney, poached eggs, hollandaise and toasted sourdough. We recommend pairing it with a coffee for a faster return to feeling human.