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Plenty of plant-based options at
The Pasta Factory

We all know that going meat and dairy free doesn’t mean missing out on the taste front, and eating vegan – even occasionally – is now a great choice for our health and happiness.

Here at The Pasta Factory, we create all our delicious dishes from scratch, from our colourful handmade doughs using green spinach, red wine and pink beetroot to our flavour-filled, seasonal sauces.

For plant-based plates that pack a punch, take a look at our chilli and tomato-based Bucatini All’Arrabbiata, our mushroom and truffle triangular ravioli or our green spaghetti with a creamy courgette and cashew pesto.

We even have vegan cheeses and plant-based puds.

See the menu and book a table here

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