Fresco, tradizionale, Italiano… here at The Pasta Factory – il pastificio – we reckon that to taste our homemade pasta is to discover authentic Italian flavour. We should know – we moved to the north of England from the north of Italy; Turin, to be exact.
Lovingly created from just two ingredients – durum wheat and water – simplicity lies at the heart of the most perfect of pastas and is the basis for some of the best dishes in the world.
Pop into our homely independent restaurant on Shudehill and see for yourself. Enjoy our core menu, daily specials and well-curated wine list, or simply pick up some fresh pasta to cook at home – from bucatini to trottole, gnocchi to ravioli.