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With the new season comes a new collection of inspired and exciting dishes at Tast.

Chef Paco Pérez and his talented team have created several new ‘tastets’ (small bites of food) that encapsulate the boundary-pushing spirit of Catalonia and showcase the region’s fresh produce to stunning effect.

From the Ostra Cap de Creus (oyster, salmon eggs, codium) to the Tartar de Wagyu i Encurtits (wagyu beef tartar, pickles, potato) to the Papillote de Bolets (mushrooms, consome, bull negre, cherries), these are dishes that will surprise and delight.

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With relaxed dining on the ground floor, and a more formal experience upstairs, you can drop in for a light bite with drinks, or take your time over several courses.

Experience food that will stir your senses this autumn at Tast.

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