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THE NEW AUTUMN MENU AT TAST

With the new season comes a new collection of inspired and exciting dishes at Tast.

Chef Paco Pérez and his talented team have created several new ‘tastets’ (small bites of food) that encapsulate the boundary-pushing spirit of Catalonia and showcase the region’s fresh produce to stunning effect.

From the Ostra Cap de Creus (oyster, salmon eggs, codium) to the Tartar de Wagyu i Encurtits (wagyu beef tartar, pickles, potato) to the Papillote de Bolets (mushrooms, consome, bull negre, cherries), these are dishes that will surprise and delight.

20181016 Tast Autumn Menu Tonyina Amb Escabetx 800X533

With relaxed dining on the ground floor, and a more formal experience upstairs, you can drop in for a light bite with drinks, or take your time over several courses.

Experience food that will stir your senses this autumn at Tast.

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20181016 Tast Autumn Menu Milfulls De Verdures 800X533

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