We have a packed schedule coming up at Tahi. Come and join us.
Mother’s Day
On Saturday 18 March and Sunday 19 March we’re giving all mamas out there a free glass of fizz with their Tahi brunch. Sipping some bubbles and tucking in to one of our fresh bakery boards or our signature mince on toast is what weekends are made for. It just about makes up for all those times your mum got up at 6am when you were little. Just quote ‘Mum Brunch’ when you book.
Boozy Brunch
On the last Saturday of every month, we’re launching our boozy brunches and March is our first one. For £35pp you can enjoy a pastry, an all-day brunch dish and a whole bottle of Prosecco or wine per person. Told you it was boozy. Boozy brunch runs from 2pm – 5pm and it’s bookings only – quote 'Bottomless Brunch’. Please note, parties of six or more will require a deposit.
Cheese Night
Thursday 30 March is our first cheese night. Starting at 6pm you can enjoy five different French cheeses with homemade crackers, sourdough and chutney. New Zealand may have one of the best food cultures in the world but we admit it: the French beat us hands down when it comes to cheese. It’s £15pp or upgrade to a matched wine flight with five accompanying wines for an extra £10pp.
