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New menu at Tahi

Tahi has already made a name for itself as a food destination with beautiful plates which make the most of Antipodean ingredients.

Confidential’s very own Gordo is a fan, describing Tahi as ‘a real delight’. Our new menu is even more delightful – we’re proud to be serving dishes you won’t find anywhere else in Manchester. However, if you’re a Kiwi, these will be dishes with a hint of familiarity, because New Zealand is the place from which we draw our inspiration.

Start your day off with the Big Tahi – like the full English but better or sate your sweet side with hokey pokey spread and freshly-baked goodies. This caramelised white chocolate and honeycomb confection deserves to top your toast every morning.

Chill out with our leisurely all-day dining where you can enjoy dishes like our signature mince on toast made with braised beef cheek, poached eggs and truffle hollandaise or our weekly-changing French toast specials, whenever you want them. We now serve brunch until 8pm on Thursdays, Fridays and Saturdays.

Evenings are really where it’s all change. We’re focusing on our charcuterie sharing boards. They are perfect for relaxed dining which captures our ethos perfectly. They are also the perfect accompaniment to a bottle of wine. Every wine on our list is superb – we’ve chosen them carefully to put New Zealand’s under-appreciated wine regions firmly on the radar of any wine lover.

To offer you the best of New Zealand hospitality and flavour, we’ve also started a late night specials menu, running on Thursdays, Fridays and Saturdays. Each special will be revealed on Instagram and will run for one month. It gives us the chance to play with new ideas and use the freshest produce around. When it’s gone, it’s gone.

New Zealand’s food culture is so exciting, sometimes it’s hard to believe we’re the only restaurant singing its praises.

Book a table at Tahi and hopefully you’ll be singing its praises too.

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