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Homemade, seasonal and a little bit adventurous…our Christmas menu reflects what we’re all about.

Expect festive faves with a Street Urchin slant, innovative veggie dishes and fresh fish aplenty - Confidentials’ Neil Sowerby did call us a ‘pescatarian’s wet dream’ after all.

Whole grilled seabass; hangar steak; apple, walnut and barley boudins…these are just some of the dishes you can tuck into at our independent family restaurant, not to mention cheeky extras like oysters.

Fancy something more traditional? We’ve also got katsu turkey breast with sausage, bacon and leek potato cake; plus crispy parsnips and cranberry gravy.

Afters are no less satisfying, from date and walnut pudding to our famous ‘Manchester moneybags.’


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