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Burgers worth getting your hands dirty for

Hot out of the kitchen, we’ve put together a brand-new food menu, but fret not as all your faves are still here, just even better than before. First off, we know you love our burgers, so as a very special treat, we’re now making them using 100% Wagyu chuck steak – only the best for our guests! Giving an extra-juicy beefy flavour, our prime Wagyu patties are hand pressed and grilled to order… not many can say that.

We’ve improved our Big Manc, famous since 2012, we’ve brought back the Walk Of Shame by popular demand (shh, it can be our dirty little secret), we're keeping our super-popular Buttermilk Fried Chicken (and its dippable pot of gravy on the side) and we’ve introduced the Chilli Burger: 8oz of Wagyu patties, chilli cheese, house-made Scotch bonnet sauce and tomatoes, onions and jalapenos. Well, we did say hot out of the kitchen at the get-go.

And don't forget our seriously good Wagyu steaks. Bursting with flavour, the Wagyu bavette steak is 8oz of lean and tender meat for £15.90; the Wagyu Denver 10oz, well marbled, extremely tasty and £18.90.

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