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Plant-based picks at Society

Society is an eclectic collection of what we believe are some of the best street food indies and pop-ups in the north. We love ‘em so we work with ‘em. We’re all one big happy food family.

Rocking cocktails and food that will knock your socks off. Craft ales and lovingly crafted grub. We’ve got it all. Yup. Including sensational vegan offerings too.

So to make life easy, we’ve chosen our fave vegan pick from each vendor. All tasted and tested by us many times over.

• The Vegan Baconator by burger supremos Slap and Pickle

Succulent Moving Mountains vegan patty topped with topped with vegan cheese and THIS™ Isn't Bacon Lardons, dressed with shredded lettuce, pickles and vegan S&P burger sauce, served on a toasted vegan brioche bun.

• The Buddha Bowl by local heroes Chaat Cart

A gloriously vibrant and satisfyingly healthy option combining fresh salad leaves, Kachumber salad and an aromatic chaat mix of beautifully spiced chick peas with tamarind and green chutney jewelled with pomegranate, fresh chili and lime.

• Sexy Greens Pizza by Dokes Pizzeria – the dough-based offshoot from Elnecot

Charred broccoli, savoy, crispy chilli, confit garlic cream, caper vierge on a beautiful pizza base (available vegetarian or vegan).

• KFC v Korean Fried Cauliflower by perma-popular Yoki Social Table

Served with sticky rice or fries this is finger lickin’ vegan naughty food at its best – plus a knockout dipping sauce selection.

• Vegan Katsu Curry by Manzoku – the little food traders with a BIG reputation

Panko tofu, rice, curry sauce, spring onion, fresh chilli, sesame seeds, pickled ginger, pickled daikon – delicious.

• Vegan wines by Vocation – the star behind the bar

There’s a selection of by-the-glass and bottles using non-animal sediment-fining products, including a low airmiles English fizz, for bubbles as well as Brownie points.

Make the most of Veganuary at Society.

No booking required