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Our menu spans the traditions of Indian cooking, taking in chaat, Indo-Chinese dishes, our own signature dishes, classic curries and nurturing superfoods with many vegetarian options.

We’re a family-run restaurant and our Indian family cooking achieves what all home cooking does at its best — it gives you a warm glow and a satisfied stomach.

The lunch menu includes quicker options that don’t skimp on flavour such as our thalis — a dish which fuels Indian workers all over the sub-continent.

From starters such as chapali kebab and ravi, a marinated, pan-fried sea bass dish, to mains like the slow-cooked spicy lamb unctuousness of Rajasthani laal maas, isn’t it time you gave your taste buds a treat?

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