Discover the unique cuisine of Sardinia — an island off the coast of Italy known for its abundance of fresh produce, seafood, distinctive cheeses and meats, and award-winning wines.
When you visit Sardus Vinoteca we show you what makes our island's food and wine extra special. Alongside familiar Italian dishes, we bring you specialities found only on Sardinia, and an extensive wine list including many options available by the glass.
From fresh seafood salads, to the hearty dishes of the mountains, to our chickpea pancakes, this is the best of Sardinian food: fresh, culturally diverse and firmly grounded in the beautiful Mediterranean landscape.
Sardus was a mythological hero who the island of Sardinia was named after. The son of Hercules, he’s also known as Sardus Pater, which translates as ‘Sardinian Father’.