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Let’s do lunch, Sardinian style

Have a Mediterranean minibreak this midday with Sardus Vinoteca’s special set lunch menu, which is packed with dishes typical of Sardinia.

Bursting with the authentic flavours of the Italian island, and cooked and served by Sardinian staff, think minty Milinzana baked aubergine, peppery rocket and Capocollo dry-cured pork shoulder, and creamy buffalo mozzarella and juicy beef tomatoes. Served weekdays noon through to 5pm, two courses (starter and main) are £17.50. Add a cheeky glass of wine from the special Sardinian selection, and that’s pretty much a holiday in your lunchtime.

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