At San Carlo, we don’t see ourselves as just another Italian restaurant. We strive to be one of the best restaurants in the city without exception. Our reputation is based on our use of first-class ingredients, the finest fish and shellfish and of course the unmistakeable San Carlo atmosphere. We believe it comes from a restaurant full of happy diners who love what we do.
We serve modern Italian food in an upscale setting that is both timeless and on-trend. There are no gimmicks or tourist paraphernalia. Instead we transport you to Italy through our flavours and our cooking. This is contemporary Italian dining as Italians know it: Simple and seasonal yet confident and always made with a real love and understanding of food.
From our popular gamberoni – cold prawns on ice with garlic mayo – to antipasto platters, from beef carpaccio to our vegetarian favourite rigatoni alla norma, every dish is made with the freshest ingredients and it shows.
Once you’ve tasted the Neapolitan pizza prosciutto e funghi, the huge sharing plates of spaghetti and crab or a Tomahawk steak from our grill you’ll understand why San Carlo isn’t just one of the best Italian restaurants in the city, it’s one of the best restaurants full stop.