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Food Menu

AWARD WINNING FUMO

Cicchetti :- (pronounced chi - KET - tee) are small dishes, typically served in cicchetti bars in Venice. You can make a meal of them by ordering several plates which can be shared between friends. As dishes are freshly prepared, they will be served as soon as they are ready. To experience our Cicchetti menu we suggest 5 - 6 dishes between 2 people.

Daily Specials

Please ask your waiter for our list of seasonal specials.

Aperativo

Peroni Ambra combines the crisp and refreshing taste of Peroni Nastro Azzurro and the sharpness of Italian chinotto, a rare citrus fruit found in Liguria, North West Italy 5.00

Bellini Veneziana classic Bellini made with white peach juice & Prosecco 8.90

Rossini Prosecco with fresh strawberries 8.90

Aperol Spritz Aperol & Prosecco 9.50

Piatti da dividere

Plates to share (recommend a minimum of 2 people)

Fritto Portofino deep fried prawns, scallops and calamari served with garlic aioli and spicy Calabrian dip 16.65

Risotto Shellfish our special risotto for 2 with prawns, mussels, calamari, clams 14.55

Terra a special selection of cured meats from around Italy 14.55

Crostini E Stuzzichini

Olives & Tapenade 3.50

Selection of Homemade Bread 3.15

Bruschetta with Sicilian Pachino tomatoes, garlic & basil 3.95

Prosciutto San Daniele & Gnocco Fritto prosciutto with fried dough sticks 7.25

Grilled Aubergine with mint chilli, garlic and mozzarella (V) 5.70

Burrata (a special mozzarella) with Parma ham and marinated black truffle 7.95

Chargrilled Avocado with chilli vinaigrette 5.70

Bruschetta with broad beans, mint and lightly salted ricotta 4.70

Patatine Fritte al Tartufo chips with Parmesan and truffle 3.60

Chicken Liver Paté with black truffle & toasted Altamura bread 6.80

Carpaccio, Tartare, Insalata (Salads)

Carpaccio of Piemontese Fassona Beef with parmesan & rocket 7.50

Tartare of fresh tuna mixed with olive oil, french mustard, lemon juice, balsamic vinegar & wild rocket (prepared at your table) 8.15

Crab & Avocado with Sardinian flat bread 7.80

Prawn & Crayfish, saffron, new potato & pea shoot salad 7.95

Smoked chicken breast salad with Cicchetti style ‘caesar’ dressing & Sardinian pane carasau 7.80

Duck Salad with rocket, Melinda apples from Trentino, pancetta & balsamic vinegar 7.60

Carpaccio of Beetroot with Scottish salmon and pistachio dressing 7.95

Lentil Salad with chickpeas, toasted linseeds, grilled tomatoes, avocado, mint and lemon oil dressing 7.85

Nizzarda Salad with tuna, cucumber, olives, quail eggs, French beans and Romaine lettuce with anchovy dressing 7.50

Fritti

Traditional fried street food

Baby Mozzarella fried cheese balls (V) 4.70

Sicilian Arancini rice balls filled with beef ragu served with roasted peppers 5.40

Gamberoni Sicilian prawns 8.15

Venetian Salt Cod Croquettes served with lemon mayo 5.60

Mozzarella in Carrozza fried mozzarella in bread with garlic and pesto sauce 5.50

Pasta & Al Forno

Melanzane Parmigiana classic Sicilian layers of aubergine, parmesan and tomato baked in the oven (V) 7.15

Lasagne al Forno layers of pasta with slow cooked beef ragu 6.95

Truffle and Pecorino Ravioli (V) 8.95

Tagliolino Venezia alle Vongole baby clams with white wine, garlic & chilli 7.50

Spaghettini with prawns, mussels, garlic, chilli  & tomato 8.40

Spaghetti Carbonara egg yolk and pancetta 6.80

Tagliatelle Bolognese the oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours 6.80

Spaghetti alla Chitarra all'Aragosta fresh egg spaghetti with lobster and cherry tomato sauce 12.95

Pappardelle with porcini, truffle oil, shaved parmesan & basil (V) 7.50

Spinach and Ricotta Ravioli with pachino tomatoes (V) 6.95

Risotto with green peas & mint topped with a king scallop 11.95

Gnocchi Gorgonzola in a baked parmesan basket 8.50

Paccheri with fennel sausage, tomato, onions & chilli 8.50

Strozzapreti with asparagus, fennel, peas, mint, broad beans, mascaprone & pine nuts 7.90

Risotto with basil pesto topped with Sicilian red prawns 12.95

Pizza

All our dough is freshly made on the premises)

Margherita the classic pizza of Naples with tomato, buffalo mozzarella & basil (V) 5.70

Calabrese with ’Nduja Calabrian soft spicy sausage & buffalo mozzarella 7.45

Pollo Parmigiana with smoked chicken, mozzarella cheese, parmesan & fresh basil 8.20

Prosciutto & Funghi with buffalo mozzarella, porcini mushrooms, Italian ham & tomato 7.75

Basilicata with spicy sausage, chilli, tomato & buffalo mozzarella 7.75

Fiorentina with tomato, buffalo mozzarella, spinach & egg (V) 7.15

Calzone folded pizza with tomato, cheese and ham 7.75

Piemonte taleggio, mushroom, black truffle & rocket 8.15

Pugliese tomato, burrata, Parma ham & rocket 8.50

Pizza Fritta

Traditional Neapolitan street food, fried pizza dough with different fillings:

Mozzarella & Tomato 4.95

Mozzarella, prosciutto crudo & oregano 5.95

Spinach & Ricotta 5.95

Mozzarella & ’Nduja 5.95

Carne (Meat)

Lamb Cutlets with rosemary & thyme 9.85

Spiedino di Pollo chicken wrapped in pancetta with rosemary 7.50

Polpette beef meatballs with tomato 6.80

Beef Tagliata grilled fillet steak marinated in chilli and garlic, topped with rocket and parmesan 10.95

Slow Roasted Pork Belly with broad beans and green pea mash 8.95

Fillet of Beef Medallions with a truffle & cream sauce 12.95

Spatchcock Chicken grilled with Calabrian chilli dressing and fried green chillies 11.95

Chicken Milanese flattened breast of chicken, pan fried in breadcrumbs with rocket & pachino tomatoes 8.90

Short Beef Ribs in a sweet Cicchetti sauce served with Italian spinach 10.80

Mini Burgers 3 mini Chianina beef burgers served with cucumber mayonnaise 9.60

Pesce (Fish)

Calamari Fritti classic fried squid 7.15

Gamberoni Piccanti Sicilian prawns with chilli lemon & garlic 9.15

Prawn & Monkfish Spiedino chargrilled fish skewer marinated in lemon & olive oil 9.15

King Scallops gratin with garlic, olive oil, lemon & breadcrumbs 9.80

Sea Bass with olive oil, garlic & lemon zest salmoriglio 9.50

Fillet of Seabass baked in black salt with herb & olive oil salmoriglio 10.50

Caciucco Tuscan fish stew with bread top baked in the oven (Our Speciality) 12.95

Sicilian Tuna grilled with lentils and chickpeas 8.95

Halibut with samphire, cherry tomato & chilli 10.95

Lemon Sole with green asparagus and mint with Sicilian lemon dressing 9.95

Piadina (Bread)

These Italian flat breads come from the Romagna region and were traditionally cooked on a terracotta dish dating back to 1371.

These come with a choice of fillings:

Scamorza cheese and parma ham 6.95

Sausage & Friarielli 6.95

Mozzarella & ’Nduja 6.95

Salami Napoli and mozzarella 6.50

Mozzarella tomato & basil 6.50

Mozzarella speck e caprino 6.50

Vegetali (Vegetables)

Mashed potatoes with black truffle 4.95

Pisellini baby peas with onions & bacon 3.20

Fagiolini beans served with olive oil & lemon (V) 3.20

Zucchine fritte fried courgette sticks (V) 3.20

Roasted sweet potato with pancetta and onion 3.20

Patatine fritte chips (V) 2.60

Roasted potato with onions (V) 2.95

Pachino tomatoes with garlic, basil and red onions (V) 3.20

Mixed salad (V) 2.80

Rocket & parmesan salad (V) 3.50



If you suffer from a food allergy or intolerance, please let the manager know upon placing your order.

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL

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