Our new menu is available from 12pm – 4pm, Thursday to Saturday and includes Italian summer classics like grilled peach and green bean salad with ricotta salata and cherry blossom vinaigrette. Or, insalata di pesche grigliate e fagiolini as it’s known in Italy. Beautiful.
Main courses are just as full of heady summer ingredients with dishes like pecorino and semolina crusted chicken breast cutlet served with pickled baby gem lettuce hearts, asparagus and herby buttermilk dressing or Tuscan fish and seafood stew with chickpeas and saffron aioli.
Every dish is made with the finest ingredients and Rosso’s unmistakeable attention to detail because every meal at Rosso is a meal to remember.
A long lazy lunch and a glass of wine – it’s what summer days are made for. Relax and enjoy.
