For fine dining that’s out of this world, set your sights high and head for The Rabbit. Sat atop the futuristic Urbis building in the heart of Manchester, we offer a stunning setting and an equally progressive culinary experience.
Head chef John Granaghan (Westbury Hotel, Michelin-starred The Man Behind The Curtain) and front-of-house manager Charlotte Rasburn (Michelin-starred The Box Tree and The Man Behind The Curtain) lead the experienced team. Expect distinctive and technically impressive dishes from our set tasting menu in elegant and sophisticated surroundings.
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