For fine dining that’s out of this world, set your sights high and head for The Rabbit in The Moon. Sat atop the futuristic Urbis building in the heart of Manchester, we offer a stunning setting and an equally progressive culinary experience.
Head chef John Granaghan (Westbury Hotel, Michelin-starred The Man Behind The Curtain) and front-of-house manager Charlotte Rasburn (Michelin-starred The Box Tree and The Man Behind The Curtain) lead the experienced team. Expect distinctive and technically impressive dishes from our set tasting menu in elegant and sophisticated surroundings.
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