The Rabbit is known for its innovative approach to fine dining, conjuring up dishes that are full of wild imagination and exciting flavours.
Now this same creativity can be found in a new vegetarian tasting menu which will excite vegetarians and meat-eaters alike.
The kitchen, headed up by John Granaghan, formally of one star Michelin restaurant The Man Behind The Curtain in Leeds, has curated a vegetarian tasting menu full of intricate and refined vegetarian plates that hold their own in the absence of meat.
Priced at £70 for dinner and £45 for lunch, the Asian influenced vegetarian menu includes Tempura Avocado Bao with Hoisin Sauce and Avocado, Sambal Gyoza with Chargrilled Pineapple Sweet and Sour Sauce, and Miso Roast Aubergine with Singapore Noodles and Plum.
Sweet servings include Raspberry Cheesecake with Tarragon Ice Cream and Petit Fours Banana and Mango Mousse, Pandam with Coconut and Coffee and Juniper Doughnut.
The Rabbit is open for lunch on Fridays and Saturdays and for dinner from Wednesday – Saturday.
Tempura Avocado Bao, Oyster Sauce, Avocado
Sambal Gyoza, Chargrilled Pineapple sweet & Sour Sauce
Potato crisps, Wakame Emulsion
White Onion, Miso and Sesame Toast
Kung Pao Daikon
Pickled Mustard Leaf, Puffed Wild Rice
Miso Roast Aubergine
Singapore Noodles, Plum
Strawberry, Cucumber, Mint
Raspberry Cheesecake, Tarragon Ice Cream
Banana and Mango Mousse
Pandan, Coconut, Coffee