At Quarter House, we know your weekend’s too short for mediocre food.
It’s why every dish on our Brunch and Sunday Lunch menus gives you the beautiful smoky flavour and tenderness you only get from barbecue cooking.
From a Full English cooked over glowing embers: crispy, smoky, just a little charred around the edges.
To sweet and smoky brunch dishes such as chicken and donut waffles with bacon dust and maple chicken gravy.
To Sunday Roasts cooked over live flame: tender and juicy, with that magical barbecue taste. (And served with all the trimmings — including cauliflower cheddar cheese bake and garlic and rosemary beef dripping roast potatoes.)
Nobody cooks your breakfast or Sunday lunch quite like we do — over embers and live flame.
Join us this weekend to see how much better it tastes.
All our Fire Roasts are served with Buttered seasonal Charred greens, fire roasted root vegetables, cauliflower cheddar cheese bake, garlic & rosemary beef dripping roast potatoes, rich meat gravy & a Yorkshire pudding. The unique way we use our specially made rack ensures that our meat, poultry and vegetables get that touch of Smokey BBQ magic that you will not get anywhere else.
Charcoal roasted with a fragrant dust,
garlic roasted potatoes & rosemary gravy.
Smoked for 12 hours, rubbed with mustard, rosemary, plenty of black pepper & Maldon salt.
Free range Cheshire chicken, lemon, salt, garlic & thyme, as simple as that.
Spectacular Welsh lamb, spiked with garlic & rosemary, a classic.
Sourced from Quiet Waters Farm in Devon, free range loin of pork, served with a burnt sour apple puree.
Smoked bacon, poached eggs, Lancashire pork sausages, bury black pudding, tomato, flat mushroom, beans, hash browns, 2 slices of farmhouse bloomer toast.
Halloumi, vegetarian sausage, poached eggs, tomato, flat mushroom, beans, hash browns, 2 slices of farmhouse bloomer toast.
Double Steak burger patty, double cheese, double smoked bacon, sausage, hash brown, fried egg topped with a splash of JD honey BBQ sauce on a brioche bun, with seasoned fries.
Toasted sour dough, tofu scramble mock-eggs, smashed avocado, flat mushroom, tomato, baby spinach, toasted seeds.
Flat rump steak, Chefs famous nduja fried eggs, hash browns, splash of hot sauce. The perfect start to the day!
Quarter House’s ultimate buttermilk fried chicken, stacked up with donut waffles, bacon dust & maple chicken gravy.
(A proper little dirty number but worth it)
mashed Avocado on Toast £8.50
Poached eggs, baby spinach, slice of sourdough toast, tomato & toasted seeds.
A slice of fresh brioche dipped in egg, fried then dunked into cinnamon sugar, topped with smoked bacon, maple syrup & bacon dust.
A slice of fresh brioche dipped in egg fried, then dunked in cinnamon sugar, maple syrup, raspberry compote & a dollop of fresh yoghurt.
A slice of fresh brioche dipped in egg, fried then dunked in cinnamon sugar, maple syrup, Jack Daniel’s bourbon peach & mango, finished with a dollop of fresh yoghurt
Smoked bacon, farmhouse bloomer £5.00
Lancashire Sausage, farmhouse bloomer £5.00
Vegetarian sausage, farmhouse bloomer £5.00
Seasoned Skin on Fries £3
11am-2pm Monday to Friday.
With soft drink (post mix)
Oak smoked with a mocha rub cooked until amazingly tender, pink onion, fresh radish, beef dripping mayonnaise, green sauce, coriander.
Marinated Yorkshire halloumi, BBQ pineapple salsa, smashed avocado, pineapple slaw, mango hot sauce, coriander.
Fire roasted crushed sweet potato, charred sweet corn, beetroot puree, chipotle and almond salsa, chili, spring onion, coriander, toasted almonds.
Crispy squid strips, lightly tossed in a spiced dust, sweet chilli & ginger sauce. Simple as that!
‘Quiet Waters’ pork, mustard slaw, classic BBQ sauce, pickles. A classic not to be messed with.
Double cheese, beef patty, dollop of smoked bacon jam, baby gem, pickle cucumber, pink onion, burger sauce. What’s not to love?
Smoked over fruit wood with sweet heat rub garnished with spring onion.
• Honey Jack Daniels barbecue
• Buffalo & blue cheese
• Mango hot
• Honey jerk barbeque sauce
Amazing Sweetcorn & Sweet Potato fritters, served with Sriracha pickled carrot, sesame seed salad and a kimchi aioli.