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Quarter House

Live fire, smoke and world barbecue

Proper, smoked barbecue food, cooked over embers and in the flames by award-winning BBQ chef, Jason Latham. 

Small plates, street food, tacos, fat buns, big plates, dirty fries, brunch, and Sunday roast: we've got something good cooking for all appetites and all diets including vegan and vegetarian.

The smell of our barbecue draws people in. The taste of it keeps them coming back. We use fresh produce, quality meats, and experiment with marinades and sauces to bring you flavour like nowhere else.

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