We now serve your brunch faves all day, every day. We’ve got smashed avo on sourdough, of course, and various muffins including eggs Benedict and Royale. We’ve also got Turkish eggs if you fancy a bit of spice in your life, plus our On The Hush hash with chorizo and bacon and our smoked tomato gnocchi.
We’ve added in a selection of sandwiches, with fries, such as a Med-inspired falafel and hummus ciabatta and an Italian-style chicken caprese, or, for an express hot lunch, steak sarnie, served pink or well done, and a tasty toasty, cheeseburger style. Nip in for a cheeky after-work burger, and our offer includes crispy buttermilk chicken and hot halloumi with chilli chutney – they’re all on brioche buns, and are a great way to get the weekend started as the beats unfold on Friday evening.
As well as fresh cakes and bakes on the counter – perfect for teaming with a midweek daytime coffee – our new sweet treats include a warm brownie with ice cream, Biscoff pancakes and two types of French toast. Ooh la la.