Experience fine-dining with real Northern hospitality at Northcote's Michelin starred restaurant.
Our executive chef Lisa Goodwin-Allen and her 25-strong brigade bring you innovative dishes that celebrate the surrounding countryside and its changing seasons.
From our elegant dining room, views of our garden and the Ribble Valley connect the food on your table to the landscape it originates from.
It’s the best of local produce, cooked with precision and flair, and served in a truly luxurious setting.
Please note, menus are subject to change.