Northcote has re-opened and chef Lisa Allen couldn't wait to don her whites and get back in the kitchen with the rest of the team.
There’s a brand new five-course summer gourmet menu to welcome back guests and we can’t wait for you to try it.
With ingredients like fresh Cornish turbot and Lake District lamb it strikes a real note of celebration. Perfect to mark the loosening of lockdown and brighter days ahead.
We’ve not rushed re-opening; we’ve been putting plans in place to make sure that our guests can enjoy the best possible Northcote experience — and the safest.
For the moment. Northcote is open Wednesday – Sunday with longer lunch and dinner service times. This will allow us to continue to deliver a first-class service.
Now we’re ready. The peas are at their peak, the strawberries are ripe — all we need is you.