MUSU is the new place on the Manchester food scene that everyone’s talking about. It brings together a sleek contemporary style as cool as the coolest of bars with food that is simply stunning.
Experience Japanese fine dining with clean, precise flavours, technical skill and downright kitchen wizardry. Ingredients are the best; from the otoro tuna to the A5 grade wagyu beef. There is no cutting corners. Every dish is about the quest for perfection.
There is simply nowhere else like it in Manchester. It’s not just a meal; it’s an immersion into the highest reaches of Japanese food culture.
Creativity and quality are not only found in the food. The paired wines, the peerless signature cocktails and the premium sakes and whiskies are all part of a visit to MUSU.
If you love living in a city with such a dynamic food and drink reputation, a visit to MUSU is a must whether you choose the Sentaku menu which allows guests to curate their own personal taste of Japan, the seven- or eleven-course Kaiseki tasting menu or the Omakase Chef’s Table experience where your own sushi is prepared for you by the Head Sushi Chef, trained by a Japanese master.
For something less intensive, the Subayai menu offers a snapshot of MUSU at its best. It’s a lunchtime tasting menu with four courses and each one is a pure smack of flavour.
