Our new bistro menu is always changing – we use the best seasonal ingredients to create dishes that taste a lot more expensive than they are. The bistro menu is available Wednesday – Saturday lunchtimes from 12pm – 2.30pm with two courses for £22 and three courses for £26.
Expect dishes like duck leg terrine with butterbean puree, fish and chips with a warm tartar salad, crushed peas and lemon puree, and desserts like salted chocolate tart with vanilla ice cream.
Our new Little Chefs menu will turn your child into a proper foodie. It features dishes worthy of a future Michelin inspector. At Mustard & Co you’ll find super-seasonal ingredients like Tarleton tomatoes, apple jelly and herb and flower salad. Typical dishes include French onion soup, steak and chips or ratatouille revisited. Kids are little adventurers at heart; they’ll wolf it down.
The Little Chef menu is available Wednesday to Saturday lunchtimes from 12pm – 2.30pm with two courses for £12.95.