Come and enjoy some sea air and – hopefully – some sunshine with a meal on our terrace, a cocktail in our conservatory or book a table inside our light and charming little bistro.
The menu is small but changes regularly to get the best out of seasonal ingredients in their prime. You’ll find dishes like Wye Valley asparagus with wild mushroom panna cotta and stuffed courgette flower with spring vegetables, feta and Israeli couscous.
As well as our lunch menu and our three-course evening menu we also offer a tasting menu, an exquisite afternoon tea all crafted here by our talented pastry chef and a Sunday menu. In fact, we were ranked fourth in a search for the UK’s best Sunday Roast last year. We have been awarded 2 AA rosettes and we were voted Liverpool’s best restaurant in 2021.
