It’s Great British cooking at its best.
Quality ingredients, the finest cuts and beef dripping roast potatoes – you can’t say fairer than that.
Our best whole rump of beef is served every Sunday alongside other prime cuts like whole roast pork belly, slow roast shoulder of lamb and the finest whole roasted Goosnargh chickens.
As well as the top picks from our own butcher, Mount Street Sunday Roasts come with magnificent towering Yorkshire puddings. glazed carrots, greens and those beef dripping roasties – crisp, fluffy and exquisite; they’re the pinnacle of potatoes.