Discover new starters such as our Curried squash velouté, Cider steamed mussels and Ham hock terrine.
Explore new mains including Roasted duck breast and Foraged mushroom tagliatelle.
Our beloved Sticky toffee pudding makes a return this year. New additions to the dessert menu include Ginger crème brûlée and Warm black cherry brownie.
Created by executive chef Rob Travis and his team, our new menu showcases the best of British produce in authentically British dishes. With pescatarian, vegetarian and vegan options available, there's something for everyone to love.
Why not book a table this week?