To launch our new Manchester menu and celebrate the opening of 1761 restaurant, we’re offering a special introductory deal. You can enjoy 50% off if you dine with us mid-week during January.
For a fantastically British experience, enjoy sumptuous starters like our smooth chicken liver pate with house chutney, main courses such as our famous traditional corned beef hash, or chicken and mushroom pie followed by hearty desserts like sticky toffee pudding.
On our menu, you’ll also find locally sourced steaks, Lancashire sausages and, of course, fish and chips (made with our unique batter incorporating a touch of the city’s own Three Rivers Gin) – complete with Manchester caviar (that’s mushy peas to you.)
Please note that this offer needs to be pre booked
The offer is only available on all food, when booked in advance, Mondays to Fridays until 31st January 2018