We have re-opened and we can’t wait to see regular diners and new faces at La Popote. Pre-book your table now and give yourself something to look forward to.
Our outdoor dining space is open and the restaurant itself will be open from Thursday 20 May.
So come and let us pour you fine wines and serve you dishes like black tiger prawn risotto, brill with smoked potatoes and braised leek espuma, and Paris-Brest with caramelised hazelnuts – the prince of the patisserie world.
At La Popote, we want to offer you something exquisite, something that’s more than just a meal.
Celebrate food and good times with La Popote’s relaxed fine dining in an old converted farmstead surrounded by Cheshire countryside.