Here at James Martin Manchester, we have great British food nailed. So if it’s a traditional Sunday lunch complete with all the trimmings you’re after, look no further. We have roast rump of beef and slow-cooked lamb to choose from, both with dripping potatoes, jus and Yorkshire pud (after all, James hails from North Riding). We also have a red mullet fish option and a duck egg vegetarian dish to showcase our stylish modern menu. Starters include celeriac velouté and wood pigeon, while if you’ve still room, afters include our white chocolate and whisky croissant creation or cheese, chutney and crackers.
Sunday lunch noon until 5pm:
(Please note its casino location means James Martin Manchester allows over 18s only and valid ID is required.)