During January and February, we’re spreading some New Year cheer with a free wine flight on our seasonal tasting menu.
That means five courses plus matching wines for just £30 - impossibly good value, if we do say so ourselves.
Combining James Martin’s classic British style of cuisine with an extra element of surprise, our tasting menus take diners on an unforgettable culinary adventure.
The tasting menu changes weekly but some sample dishes span roast potato consommé with hen-of-the-woods, crispy quail egg and Lincolnshire poacher to torched hake with mussel cassoulet and ox cheek croquette with oyster emulsion.
For dessert, think caramelised pear with bulgar wheat pudding, toasted marshmallow and tonka bean.
You don’t often come across value like this: book now and start off 2018 in style.