The Calcutta Green, one of Indian Tiffin Room’s signature cocktails, makes an ideal alternative to a pre-prandial G&T. And you don’t even have to give up the gin. The light, fresh concoction is a blend of mint and cucumber topped with elderflower and… gin. A Pomegranate Fizz is another tempting option to enjoy whilst you peruse the menu – everybody loves bubbles and this tangy number is a real crowd-pleaser.
Round off the evening with a twisted ITR Old Fashioned infused with fragrant spices or a Spiced Desi Toddy which reinvents the lassi with cardamom, smoked cinnamon and booze.
Designated drivers and other softcore cocktail aficionados will love the Nimbu Lychee, a delicate blend of rose petals, lychee and lemons. Next time you eat at Indian Tiffin Room, make sure you drink the cocktails too.