Tuesdays are all about celebrating the fantastic work that goes on in the North West’s food and drink scene. Tuesday is Independents Day.
On Tuesday 26 July Confidentials will be celebrating Independents Day at The Embassy in Hale. If you haven’t been, it’s your chance to discover a restaurant at the top of its game. Service is first class and the Spanish food is unlike anywhere else in the region.
The Embassy is serving a special Independents Day menu just for Confidentials readers. Tickets are £35pp and include a half bottle of red or white wine for each guest. The event starts at 7pm – don’t miss out.
Take a look and see what you could be enjoying:
Embassy Bravas
A modern take on classic patatas bravas, served with The Embassy’s brava sauce and fresh aioli
Sautéed Wild Mushrooms
A selection of the best fresh wild mushrooms, lightly sautéed with garlic and parsley
Garlic Shrimps with Black Couscous
Squid ink couscous with garlic shrimps, topped with black “coral” and spirulina mayonnaise
Slow Cooked Lamb
Tender slow cooked lamb ribs served with potatoes and vegetables, drizzled with a rich demi-glace
Baked Cheesecake
A homemade light and creamy cheesecake accompanied with vanilla ice cream and berries
Embassy Bravas
A modern take on classic patatas bravas, served with The Embassy’s brava sauce and fresh aioli
Goat’s Cheese Salad
Goat’s cheese gratin served with homemade piquillo pepper vinaigrette ice cream on a bed of green leaves
Sautéed Wild Mushrooms
A selection of the best fresh wild mushrooms, lightly sautéed with garlic and parsley
Teriyaki Leeks
Confit leeks marinated in a teriyaki sauce
Baked Cheesecake
A homemade light and creamy cheesecake accompanied with vanilla ice cream and berries
Support your local Indies and explore a very special limited-edition menu on Independents Day.
