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You need veggie pizza at I Knead Pizza

If it’s a slice of veggie and vegan pizza action you’re after, you’ll not find as many choices as here at I Knead Pizza. Our finger-licking floppy Neapolitan-style meat- and fish-free creations stretch well into double figures, with nine vegan options plus three vegetarian, and even one flexitarian.

From the Marinara using the finest flavour-packed San Marzano tomatoes imported from Italy and the Roast Veg with locally grown peppers, broccoli and aubergine to the Veat Feast with vegan cheese, vegan salami and tofu hotdogs, and Salt & Pepper Seitan, there’s plenty of plant-based snacking action straight out of our wood-fired ovens.

From the Marinara using the finest flavour-packed San Marzano tomatoes imported from Italy and the Roast Veg with locally grown peppers, broccoli and aubergine...


to the Veat Feast with vegan cheese, vegan salami and tofu hotdogs, and Salt & Pepper Seitan, there’s plenty of plant-based snacking action straight out of our wood-fired ovens.


Our fior di latte mozzarella and goats cheeses are vegetarian, great with Portobello mushrooms and The Special’s caramelised onions, and, while our Parmesan contains rennet, the Pesto is otherwise good to go.




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