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Four Christmas Menus From Grafene

Four glittering festive menus from Grafene could be the centrepiece to your Christmas celebrations. Take a look at this dazzling selection from the kitchen available from Monday 19 November.

Winter Menu

The Winter A La Carte Menu is full of beautiful seasonal produce, all prepared with the consummate skill diners have come to expect from the team at Grafene. Ingredients like artichokes, brassicas, rum, and top quality meats come together in a delicious and often surprising menu.

Three courses with bread and surprises - £50.00.

Available throughout the week in November and December.

TO START

Smoked salmon, bellini, crème fraiche, plum, caviar £12.00

Oxtail, artichoke, xo, kale £10.00

Carrot, consommé, goats cheese, pecans (v) £9.00

Langoustine, emulsion, gem, ketchup, cucumber £14.00

FOR MAIN

Beef, barley, spinach, lovage, celeriac £26.00

Bass, brassicas, oyster, smoked risotto £24.00

Chicken, chestnut, cabbage, cheek £22.00

Smoked risotto, celeriac, chestnut, truffle (v) £22.00

Gurnard, cuttlefish, kohlrabi, ‘grenobloise’ £24.00

TO FINISH

Triffle, rum, cherry, almond, meringue (v) £12.00

Lemon, cremeux, Speculaas, curd (v) £10.00

Chocolate Log £11.00

Beer, prune, white chocolate, caramel (v) £10.00

Festive 5 To Taste or the Festive Set Menu

Your favourite festive dishes as you’ve never seen them before – turkey, parsnips, Christmas pudding all in a unique Grafene style.

5 courses with surprises £55

Accompanying wine flight £30.00

Grafene Bread and Butter

Braised leek, tea, onion, potato

Langoustine, emulsion, gem, ketchup, cucumber

Turkey, bacon, clay potatoes, red cabbage, parsnip

“Christmas pudding”, brandy, custard

Chocolate, orange, mousse, chock lick, granita

Christmas Day Menu

Christmas Day is special and at Grafene, it’s really special. Cured salmon with grapefruit, beef with wild garlic potatoes, turkey with red cabbage, chocolate log with salt – the Christmas Day Menu is full of exquisite pairings that will make you appreciate the classics in a new way.

Three courses with bread and surprises - £50pp.

Only available on Christmas Day.

TO START

Cabbage soup, olive, garlic, potato

Cured Salmon, grapefruit, hazelnut, watercress

Prawns, ketchup, gem, sourdough

Ham, celeriac, egg yolk, mustard

MAIN

Beef, horseradish, yorkie, wild garlic potato

Turkey, sprouts, red cabbage, roasties, pigs in blanket

Bass, kohlrabi, hispi cabbage, shrimps

Barley, mushrooms, trufe, caulifower

TO FINISH

“Trife”

Christmas Pudding, brandy, custard

Chocolate log, salt, clementine, olive oil

Lemon, meringue, sable, curd

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