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British Tapas at Grafene

Served every day for lunch and tea (12pm-3pm and 5pm-6.30pm)

Explore dishes drawn from the new a la carte, in a relaxed, tapas-style format with three plates for £17.50 or five for £25.

From the Manchester rarebit, to burnt ends of brisket with peas pudding and roasted onion, to rice pudding with rhubarb and liquorice, this is a very northern take on tapas. Creative, gutsy, and with a sense of fun...why not experience it this week?

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