Four glittering festive menus from Grafene could be the centrepiece to your Christmas celebrations. Take a look at this dazzling selection from the kitchen available from Monday 19 November.
The Winter A La Carte Menu is full of beautiful seasonal produce, all prepared with the consummate skill diners have come to expect from the team at Grafene. Ingredients like artichokes, brassicas, rum, and top quality meats come together in a delicious and often surprising menu.
Three courses with bread and surprises - £39.50.
Available throughout the week in November and December.
Smoked salmon, bellini, crème fraiche, plum, caviar
Artichoke, ox tail, xo, kale
Carrot, consommé, goats cheese, pecans
Beef, barley, spinach, lovage, celeriac
Bass, brassicas, oyster, smoked risotto
Chicken, chestnut, cabbage, cheek
Trife, rum, cherry, almond, meringue
Lemon, cremaux, Speculaas, curd
Beer, prune, white chocolate, caramel
Your favourite festive dishes as you’ve never seen them before – turkey, parsnips, Christmas pudding all in a unique Grafene style.
Five courses with surprises plus a bottle of house wine - £60pp.
Available Monday to Friday, midday – 3pm and 6pm till close.
Grafene Bread and Butter
Braised leek, tea, onion, potato
Langoustine, emulsion, gem, ketchup, cucumber
Turkey, bacon, clay potatoes, red cabbage, parsnip
“Christmas pudding”, brandy, custard
Chocolate, orange, mousse, chock lick, granita
Christmas Day is special and at Grafene, it’s really special. Cured salmon with grapefruit, beef with wild garlic potatoes, turkey with red cabbage, chocolate log with salt – the Christmas Day Menu is full of exquisite pairings that will make you appreciate the classics in a new way.
Three courses with bread and surprises - £50pp.
Only available on Christmas Day.
Cabbage soup, olive, garlic, potato
Cured Salmon, grapefruit, hazelnut, watercress
Prawns, ketchup, gem, sourdough
Ham, celeriac, egg yolk, mustard
Beef, horseradish, yorkie, wild garlic potato
Turkey, sprouts, red cabbage, roasties, pigs in blanket
Bass, kohlrabi, hispi cabbage, shrimps
Barley, mushrooms, trufe, caulifower
Christmas Pudding, brandy, custard
Chocolate log, salt, clementine, olive oil
Lemon, meringue, sable, curd