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About us

Serving up prime beef from the pampas of Argentina, our city centre restaurant has a big reputation when it comes to quality steak and global Argentinian cuisine.

Located just off Deansgate in a converted church, our chic split-level steakhouse adds a sense of occasion with its original organ and dramatic open kitchen - whether you’re enjoying a corporate dinner, relaxing Sunday lunch or night out in our bustling cocktail bar.

Alongside a la carte, our set menus have something for everyone - lunch to brunch, classic to signature - and we even offer special choices for children. Our popular sharers and canapes, meanwhile, are perfect for group get-togethers.

Wine is another speciality: complex and curated, our list even includes varieties from our own vineyard in Mendoza. Elsewhere you’ll find an extensive drinks range, both alcoholic and soft.

As for events, we have those covered too. Enjoy classic cocktails, brunch dishes and live DJ sets at our Electro Brunch or bottomless steak and wine at our famous Beef & Bottle. And on BYOB Mondays, you can bring your own wine or Champagne.

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