Our new menu is packed with authentic Mexican specialities you probably won't have seen before in the UK.
Discover new dishes including:
Sopes: fried corn dough shells with your choice of filling – options include Cochinita Pibil (a slow-cooked pork dish from the Yucatan peninsula), shrimp, marlin, steak and more. They're topped with refried beans, crumbly cheese, lettuce and pico de gallo. From just £6.40 for three sopes.
Tacos Grandes: large tacos filled with unusual ingredients such as our deep-fried soft-shell crab (a Gordo favourite!) and corn-battered sea bass. From just £3.90.
Alambre: chargrilled peppers, onion and bacon topped with melted cheese and served with your choice of fillings. Options include chargrilled seasoned shrimp; and chargrilled mushrooms, tomatoes and courgette. All served with freshly-made tortillas. From just £10.
For Mexican specialities as you would find them in Mexico, head to El Taquero on Back Turner Street in the Northern Quarter.