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THE A LA CARTE MENU
AT DON GIOVANNI
1984-2018

Proudly celebrating over 30 years as Manchester’s most trusted & independently owned & operated authentic Italian restaurant.

Braille & large print menus available. Our menu is also available in Chinese — please ask your waiter.

APERITIVO

GIOVANNI BELLINI £5.50
Peach purée, cherry & prosecco

CARPANO ANTICA FORMULA £4.00
Classic sweet vermouth, served over ice with a twist of orange

PEYCHAUD APERITIVO FIZZ £5.50
Peychaud aperitivo, prosecco, soda

MANCHESTER G&T £8.00
Manchester three rivers gin, fever tree tonic, garnished with gin-soaked apricots and a sprig of rosemary

CONDIVIDERE

OLIVE V £3.25
Nocerella olives

PALLINE DI PANÉ V £3.75
Homemade dough balls served with a pesto dip

PANÉ ALL’AGLIO
Garlic bread plain v £4.95
Garlic bread with tomato & garlic v £5.45
Garlic bread with mozzarella £5.95

FOCACCIA SPECIALÉ V £7.45
Fresh rosemary, rock salt, rocket, parmesan shavings, cherry tomatoes & extra virgin olive oil

MINESTRONE V £6.95
Traditional, fresh vegetable soup with celery, carrots, peas & potatoes

ZUPPA DI PORCINI £6.95
Wild mushroom soup with truffle oil

ZUPPA DI POMODORO £5.95
Homemade creamy tomato soup

ANTIPASTI E INSALATA

(large)

INSALATA DI CAESAR £7.45 (£9.95)
Baby gem lettuce, sliced grilled chicken breast, parmesan shavings, croutons with homemade caesar dressing & fresh anchovies

INSALATA DI PROSCIUTTO E BUFALA N £8.95
Parma ham, buffalo mozzarella, poached peach, rocket, walnuts with a honey & lemon dressing

INSALATA DI PROSCIUTTO, FICHIE MOZZARELLA £7.50
Figs, parma ham, buffalo mozzarella with a honey & lemon sauce

ANTIPASTI

(large)

PATÉ £5.95
Duck & chicken liver pate with toasted bread. served with cranberry compote

ANTIPASTO ITALIANO £8.45 (£15.95)
Selection of italian cured meats, aubergine, courgettes, olives, mozzarella, peppers & tomato served with grissini sticks

CALAMARI £6.95
Hand cut squid rings lightly battered, served with a tartare dip

BRUSCHETTA AL POMODORO V N £5.95
Cherry vine tomatoes, pesto, onions, garlic, basil & extra virgin olive oil

BRUSCHETTA AI FUNGHI V £5.95
Pan fried baby button mushrooms with mozzarella on homemade toasted bread

MOZZARELLA FRITTA V £6.95
Deep fried, breaded buffalo mozzarella with a bread crumb crust made of sun-dried tomato & parsley

CAPRESÉ V £7.95
Fresh buffalo mozzarella, served with plum cherry vine tomatoes & fresh basil

FUNGHI AL FORNO V £6.95
Portobello mushrooms topped with spinach & mozzarella in a sun dried tomato sauce

POLPETTÉ £8.95
Homemade meatballs, in tomato sauce with fresh basil

MELANZANÉ PARMIGIANA V £7.45 (£11.45)
An oven-baked dish made up from aubergine, scamorza, tomato, basil & parmesan cheese

CARPACCIO DI MANZO £9.95
Thinly sliced british fillet steak, with homemade dressing, rocket & aged parmesan

COZZÉ PICCANTI £8.95 (£12.95)
Steamed scottish mussels with onions, chilli in a white wine & tomato sauce

FRITTURA MISTA £8.95 (£14.95)
Deep fried calamari, king prawns & white bait served with an aioli dip

GAMBERONI GRIGLIATI £9.95
Pan fried king prawns with lemon, extra virgin olive oil & chilli on toasted ciabatta

POLPO £7.95
Pan fried octopus with potato, celery, olive oil & red chilli

TORTINO DI GRANCHIO £8.95
Freshly made cornish crab cakes

PESCE FRESCO DEL GIORNO

Our fish arrives fresh daily & is sourced in the uk where possible

(large)

LOBSTER THERMIDORE £19.95 (£29.95)
Whole native scottish lobster, lobster meat pan fried in onion, parsley, egg yolk, cream, touch of tomato & english mustard. topped with parmesan & finished in oven

FILETTI DI BRANZINO £18.95
Pan fried anglesey farmed sea bass fillet, parsley and lemon

SALMONÉ ADRIATICO £14.95
Grilled atlantic salmon served with asparagus and baby prawns in cream & chive sauce

SOGLIOLA GRIGLIATA £24.95
Grilled wild devon dover sole served whole & deboned at the table

BRANZINO AL FORNO £20.95
Baked whole anglesey farmed salted sea bass on the bone, with a salt crust. served at the table (allow 20 minutes)

CODA DI ROSPO £18.95
Wild scottish monkfish pan fried with cherry tomatoes & clams

GRIGLIATA MISTA DI PESCE £25.00 (£45.00)
Mixed shell fish including giant tiger prawns, langoustines, clams, mussels, monkfish & salmon
ADD HALF LOBSTER £15.00

CAPESANTÉ ALL ‘ORIENTALÉ £18.95
Fresh scottish scallops, seared & served with a cherry vine tomato jus & toasted breadcrumbs

PASTA E RISOTTO

Gluten free pastas available on request

(Starter) Main

CANNELLONI V £9.45
Pancakes filled with ricotta cheese & grilled mediterranean vegetables, topped with tomato, béchamel & baked in the oven

PENNÉ ARRABBIATA V (£7.45) £12.95
Penné pasta with garlic, chilli, parsley & tomato sauce
ADD CHICKEN (£2.95) £2.95

SPAGHETTI CARBONARA (£8.95) £14.45
Guanciale & crushed black peppercorns mixed with egg yolk & cream
ADD CHICKEN (£2.95) £2.95

TAGLIATELLÉ BOLOGNESE (£8.45) £13.95
Fresh homemade bolognese in tomato sauce with basil

LASAGNE £11.50
Homemade classic with bolognese & béchamel sauce topped with mozzarella, basil & tomato

RAVIOLI DI SPINACI V (£7.95) £12.95
Egg ravioli filled with ricotta & spinach in a butter & sage sauce

RAVIOLI ARAGOSTA (£9.95) £16.95
Homemade ravioli lobster in a lobster bisque with a touch of chilli

RAVIOLI NERI AL GRANCHIO (£9.95) £16.95
Homemade ravioli crab with cherry tomatoes in a butter sauce

TAGLIATELLÉ AL FUNGHI V (£8.95) £13.95
Tagliatelle pasta, wild mushrooms in a cream sauce
ADD CHICKEN (£2.95) £2.95

GNOCCHI AL POMODORO V (£8.95) £13.95
Miniature potato dumplings cooked with mozzarella, tomato sauce & basil

FARFALLE AL SALMONÉ (£9.45) £15.45
Bowtie pasta with smoked salmon, dill & pink peppercorns in a cream sauce with a touch of tomato
ADD KING PRAWN (£4.50) £4.50

SPAGHETTI NERO DI SEPPIA (£10.95) £17.95
Squid ink spaghetti pasta with fresh mussels, king prawns in a white wine sauce

TAGLIOLINI SCOGLIO (£10.95) £17.95
Tagliolini pasta with langoustines, king prawns, baby prawns, garlic, chilli in tomato sauce

LINGUINE E VONGOLÉ (£10.95) £17.95
Linguine pasta with fresh clams, cherry tomatoes & chilli

RISOTTO AI FUNGHI V (£8.95) £13.95
Wild mushroom risotto topped with parmesan shavings
ADD CHICKEN (£2.95) £2.95

RISOTTO DI MARÉ (£9.95) £16.95
Risotto with squid rings, mussels, baby prawns & fresh clams

RISOTTO ARAGOSTA £18.95
Fresh half lobster, garden peas, onion & garlic
with a touch of tomato sauce. served in the shell

PAPPARDELLÉ POLPETTÉ (£8.95) £15.95
Pappardelle pasta with hand made meatballs

TAGLIOLINI AL GRANCHIO (£10.95) £18.95
Fresh cornish crab with cherry tomatoes & a touch of cream

SPAGHETTI ARAGOSTA £19.95
Our famous spaghetti lobster lobster with onions, peas, cherry tomatoes, basil & cream

AL FERRI

Our steaks are cooked in a Josper oven at 400c. it smokes and cooks the meat resulting in a superior tasting steak. our cattle are locally reared on grass farms in & around the Macclesfield area.

COSTATA (285G) / RIBEYE £23.00

BISTECCA DI MANZO (255G) / SIRLOIN £23.50

FILETTO (200G) / FILLET £24.50

LOMBATA (395G) / T-BONE £24.00

ADD PORCINI, ROSSINI, DIANA, PEPPERCORN SAUCE £1.50
ADD TWO FRIED EGGS £3.00
ADD HALF LOBSTER £15.00

CHATEAUBRIAND (510GR) £55.00
A speciality cut of two fillets, carved at your table & served with parmesan baby roast potatoes & a cherry tomato & parmesan salad

CARNE

SUPREMA DI POLLO £17.95
Chicken supreme served skin on, baked in the oven & served with honey roasted root vegetables & rosemary gravy

POLLO ALLA MILANESÉ £15.95
Chicken lightly bread crumbed, served with spaghetti Napoli

POLLO PORCINI £15.95
Chicken fillet with skin on baked & served in a creamy mushroom sauce

SALTIMBOCCA ALLA ROMANA £16.45
Succulent fresh veal escallops with parma ham & fresh sage, served in a soft butter sauce

POLLO TRICOLORÉ £15.95
Grilled chicken breast topped with goats cheese in a vine cherry tomato sauce

SCALOPPINE AL FUNGHI £16.95
Veal escallops pan fried served with mushrooms, white wine cream & parsley

STINCO DI AGNELLO £18.95
Lamb shank served on a bed of mash potato & lamb jus

PIZZA

Gluten free base available on request

MARGHERITA V £8.95
Mozzarella, tomato & oregano

PROSCIUTTO E FUNGHI £11.45
Mozzarella, tomato, ham & mushroom

POLLO £11.95
Mozzarella, tomato, chicken, red onion & peppers

DIAVOLA £10.45
Mozzarella, tomato, spicy salami, red onion & fresh chilli

PRIMAVERA V £10.45
White pizza with mozzarella, courgettes, tomatoes, peppers & spinach

HAWAIIAN £11.95
Traditional ham & pineapple

CALZONÉ £12.95
Folded pizza filled with ham, mozzarella, spicy salami & mushrooms

POLPETTÉ £11.95
Homemade meatballs, mushrooms & red chilli

ITALIA £11.95
Parma ham, rocket & parmesan shavings

SARDEGNA £11.45
Fresh pork sausage, buffalo mozzarella & parmesan shavings

TONNO £12.45
Mozzarella, tomato, tuna, king prawns, capers & olives

CONTORNI

FRITTÉ V £3.45
Fries

PURÉ DI PATATE V N £3.45
Creamy mash

SPINACI V £3.95
Fresh spinach with red chilli

FUNGHI V £3.75
Pan fried button mushrooms & toasted breadcrumbs

ZUCCHINE FRITTÉ V £3.75
Courgette fries

MIELE VERDURE V £3.95
Honey roasted root vegetables

VERDURE V £3.95
Green beans, broccoli & peas

VERDURE DI STAGIONE V £3.95
Mixed seasonal vegetables

PISELLI CON PANCETTA £3.95
Peas, onion & pancetta

PATATE ARROSTO £3.95
Roast baby potatoes with parmesan

INSALATA DI POMODORO V £3.85
Tomato, red onion & basil

INSALATA DI RUCOLA V £3.75
Rocket & cherry tomato salad

INSALATA DELLA CASA V £4.25
House salad with olives, mixed peppers, baby gem lettuce, red onion & a balsamic vinaigrette

N contains nuts or traces of nuts | V vegetarian dishes

All prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill. All gratuities & service charge go to the team that prepare & serve your meal & drinks. Our cheese may not be made with vegetable rennet. Our dishes may contain nuts or nut traces. All weights stated are prior to cooking. Allergen information is available on request please ask your server for more details.

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