Ease yourself into the day with dishes like tomato baked eggs with preserved lemon gremolata or cinnamon porridge with poached pears.
Everything on our menu, whether it’s a mouthful or a main course is made using the best ingredients we can find, sourced from independent local suppliers.
Because when we’re talking Sunday roasts, you want that sense of homeliness, of feeling comfortable with friends and family around you. You want Colleen's sirloin steak or chicken breast with all the trimmings too.
Our Sunday menu also includes sublime fish dishes and vegetarian offerings.
And as we’re still operating as a BYOB at the moment, you can bring a bottle of your favourite wine to enjoy with your meal.
Last orders are 5pm.