It’s everything we love to cook, made with the freshest, most seasonally tip-top ingredients we can source from the surrounding area. The menu changes on our mood, the seasons and the pop of peapod.
You’ll get five courses that demonstrate our food ethos and a few surprises thrown in as well – after all a tasting menu is all about indulgence. The tasting menu showcases our favourite dishes of the moment and offers a chance to discover dishes that aren’t available on our a la carte menu
This is Colleen’s at its best. We make everything ourselves and we put our heart and soul into our tasting menu but we want people to be able to enjoy it which is why it’s £45pp. Fine dining for everyone at a price that’s fair.
From the crab crumpet with preserved lemon to the British lamb with wild garlic and asparagus, every dish is a mix of authenticity and artistry, honest flavours and technical flair.