That’s why we’re on a mission to get people enjoying lunch again, with a new menu featuring some of our favourite dishes: available 12-2.30pm weekdays and 12-3pm weekends.
Choose from one course at just £8.95 or two at £13.95, including a drink (small glass of wine, half pint of beer or soft).
Dishes span pan-fried Anglesey sea bass to handmade meatballs with tagliatelle, and egg ravioli with spinach and ricotta. There’s homemade bruschetta too.
What’s more, from our buffalo mozzarella to vine tomatoes, all ingredients are sourced from the finest Italian producers - making this (we think) one of the best value lunches in Manchester.