Our kitchen serves up some of the most popular street food, dishes and sweet treats in South Africa — all cooked fresh by our chefs, and all served at an affordable price.
Try our bobotie (curried beef, mango and apricot with a creamy golden topping, like a sweet version of cottage pie) £6.
Or a bunny chow (curry stuffed in a freshly-baked hollowed-out bread chunk) £10
Or a pudding of koek balls (doughy balls fried and dipped in ginger and cinnamon syrup) £5
There’s plenty of exciting dishes to discover here. Take a look at the menu: