Our famous boerewors sausages are handmade to a traditional recipe by our local South African butcher using beef and pork with a special mix of spices. You can try them hot dog “boerie” style in a brioche bun dolloped with a classic tomato and onion relish or our chunky “monkey gland sauce” of mango and Worcestershire, or as bangers and pap, a maize side dish not unlike fluffy mashed potato.
Can’t decide? We’ve created mezze boards of all our favourites just for you. For meat fans, there’s a board with boerewors and mac & cheese with biltong dry-cured beef. There’s wings in a piri piri rub and monket gland sauce, piri piri fries, and balsamic feta and pomegranate salad, all of which also appear on the veggie board alongside creamy mac & cheese, paprika-battered cheesy maize balls, and crispy vegan sweet chilli bites.